WebMay 6, 2024 · High-quality prime rib, ribeye, and sirloin cuts tend to be served in upscale restaurants, while chuck and ground beef mostly end up in supermarkets and fast-food restaurants. But the coronavirus has flipped that class dynamic on its head. There has been a surge in demand for lower-quality cuts of beef as millions of Americans stay home. WebFeb 9, 2024 · Facebook. Subway is no stranger to the accusation that it serves mystery meat. Not too long ago, a Canadian news outlet conducted DNA analysis on the sandwich maker's chicken to find that the meat was, in fact, only 50 percent chicken. Subway's latest protein controversy centers on the chicken of the sea.
The cost of food is down, but grocery bills are still up. Here
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What Product Has Gotten Worse As It
WebAnswer (1 of 14): Do you think the quality has gone down? Over the years, McDonalds has made many changes to improve the nutritional value and quality of their products. … WebSep 17, 2024 · "The price has gone up a little, but the quality has gone WAY down on a lot of produce around me. Even simple stuff like lettuce looks and tastes terrible now, so I won't waste my money ... WebSpeaking as someone who's a very fussy shopper & also a gardener, produce has often been crappy ever since covid hit. Has been a wild year weather-wise, though, so that's a … diy auto window tint